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The First Day of A Cuatro Manos 2016 in Marbella in Pictures
20-04-2016
The Great Chefs of A Cuatro Manos 2016 Source: Carlos Carretero
For the third year running, A Cuatro Manos led by chef Dani García return on April 18-21 to celebrate the gastronomic days. This year, a stunning total of 71 Michelin stars will come together at Puente Romano Beach Resort and Spa in Marbella! With Michelin starred excellence from all around the globe, it is no doubt be a gastronomic event of international prominence.
This year, Marbella will see the following brightest culinary minds coming together:
Joan Roca*** (Celler de Can Roca - Girona), Daniel Humm*** (Restaurant Eleven Madison Park – New York), Paco Pérez***** (Miramar), Quique Dacosta*** (Restaurant Quique Dacosta - Alicante), Ángel León** (Restaurant Aponiente - Cádiz), Albert Adrià** (Restaurant Pakta – Barcelona), Andoni Luis Aduriz** (Mugaritz - Errenteria), Ricard Camarena* (Restaurant Ricard Camarena – Valencia), Rodrigo de la Calle (Restaurant El Invernadero - Madrid), Toño Pérez** (Restaurant Atrio – Cáceres), Marcos Morán* (Restaurant Casa Gerardo – Asturias) Paco Morales (Restaurant Noor – Córdoba), Paco Roncero** (Restaurant La Terraza del Casino – Madrid), Sebastian Frank**(Horvath-Berlín), Ramón Freixá** (Hotel Único), Francis Paniego ** (Restaurant El Portal de Echaurren – Ezcaray), Josean Alija* (Restaurant Nerua – Bilbao), and Ferrán Adriá next to Dani García**
The *s here indicate the number of Michelin stars awarded for excellence.
More information about the event in Spanish is available HERE.
Yesterday, i-Marbella posted an article about Joël Robuchon, titled Chef of the Century. Click the link to read more!
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