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Meet Ladislao Comins, Chef at Les Cubes
25-06-2015
Ladislao Comins is the head chef at Les Cubes.
Ladislao was born in Alicante (Valencia, Spain), nut was influenced by both English and American ideas. That is the reason why he is always aware of the vanguards, especially as far as cocas are concerned.
Among his most important awards they are:
- Runner-up at the Carlos Llorca National Competition (2007);
- Champion of Comunicdad Valenciana at the Chef of the Year Competition;
- Runner-up at the Kitchen with Saffron co-organised by the city of Novelda
One of his specialties that can be enjoyed at Les Cubes are cocas. The Coca is a pastry typically made and consumed in Catalonia, eastern parts of Aragon, most of Valencia, the Balearic Islands, Andorra, and in French Catalonia.
Ladislado admires Martin Berasategui as he "created his genius from very honest and raw material". He also admires Quique Dacosta, his countryman.
Les Cubes
Urb. Oasis Club C.N. 340 KM 183
29602 Marbella
Phone: (+34) 952 868 396
Mobile: (+34) 626 705 435
E-Mail: reservas@lescubesmarbella.com
Opening times
Mon-Sun: 13:00-2:00
By: i-Marbella
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