'O' by Paco Ronceroa new haute cuisine project by the chef based on the best products from Andalusia, opened its doors on Friday 26th of July, 2019 at La Terraza del Casino of the Anantara Villa Padierna Palace Resort in Marbella, Spain.

From left on the cover picture:

1. Mr Hugo Rovira, Managing Director Southern Europe and USA of NH Hotel Group.
2. Mr Paco Roncero 2 Michelin stars chef of O by Paco Roncero at Anantara Villa Padierna Palace
3. Mr Rafael Anson, president of Real Academia de Gastronomía
4. Mr Jorge Manzur, general manager of Anantara Villa Padierna Palace

Paco Roncero is embarking on a new phase in its trajectory and does so with the concept of this new proposal based on the pillars that have always been the philosophy of its cuisine: product, flavour, cutting-edge and roots.

"We are delighted to join the team of Anantara Villa Padierna Palace to contribute with 'O' for Paco Roncero and give added value to an extraordinary offer, where we deal with the clearest vision on the best raw material and flavour of traditional Andalusian and Spanish cuisine (...) The result of this is to put the gastronomy of Marbella in the framework of true luxury," says Paco Roncero during the presentation of his project on July’s 25^th, 2019. 

In this new project, El Olivo de Paco Roncero is recovered, with the power to enjoy a tasting of olive oil taking the olives directly from the millenary olive tree.

The influence is 100% Spanish, with a nod to Andalusia, giving rise to examples such as shrimp tarts with pink tomato and round cheese, and other elegant dishes full of traditional flavours of the region.

You can enjoy this new gastronomic concept in a privileged location on the hills of the Costa del Sol and the Mediterranean, part of the facilities of Anantara Villa Padierna Palace Benahavis Marbella Resort an oasis with historic charm.

About Paco Roncero

Paco Roncero was trained at the Madrid School of Hospitality and Tourism and carried out the stages of the Ritz Hotel until 1991 when he incorporated the staff of the Casino de Madrid. He has also been awarded prestigious gastronomic prizes such as the Chef Prize L´Avenir 2005 and the National Gastronomy Prize 2006 from the Royal Academy of Spanish Gastronomy.

He is currently executive chef and director of NH Collection restaurant, and founder and chef of Sublimotion in Ibiza.

Paco is one of the top representatives of the Spanish culinary avant-garde inside and outside the country, a technical and creative avant-garde that translates not only into cooking style but also into the way of offering and understanding gastronomy as a unique sensory experience. A style that has resulted in important contributions to the world culinary avant-garde, two Michelin stars and three suns in the Repsol Guide.

About Anantara Villa Padierna Palace Benahavís Marbella Resort

Nestled between three golf courses, this Tuscan palazzo-style resort assumes a picturesque position in Andalusia’s ‘Golden Triangle’ between Marbella, Benahavís and Estepona in the south of Spain.

Retreat to an elegant sanctuary, surrounded by more than 1,200 original works of Italian and Andalusian art. Enjoy views over manicured Tuscan lawns and lush rolling greens from your spacious room, suite or villa. Make the most of cutting-edge leisure and wellness facilities right at your door with the 22,000 sqm Racquet Club or the lavish Villa Padierna Palace Spa by Anantara.

Website: https://www.anantara.com/en/villa-padierna-marbella 

Facebook: https://www.facebook.com/anantaramarbella

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