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Gioia Plant-Based Cuisine - the Only Place in Marbella with Raw Vegetarian Food
22-07-2016
Raw Zucchini Lasagna, Raw Ravioli, Raw Spaghetti Cacio e Pepe, and Tiramisu Source: Ramos Communications
Gioia Café & Restaurant in Marbella offers plant-based organic and gluten-free cuisine.
Gioia Café & Restaurant is owned by Italian chef Carlo Zanasi and his partner Patricia Zanasi.
Master Chef Carlo Zanasi
3 years ago, Carlo started to experiment with raw vegan food, having lived and worked in different countries around the globe.
i-Marbella was offered a taste experience that is hard to believe unless you try it for yourself.
One dish was hot, namely, rice pasta, and the sauce to accompany it was raw. The rest of the food was raw only, and a lot of sauces were made of nuts.
i-Marbella highly recommends to try the following dishes:
Raw Zucchini Lasagna, Raw Ravioli, Raw Spaghetti Cacio e Pepe, and Tiramisu
Raw Spaghetti Cacio e Pepe (seaweed), Raw Ravioli (carrot and baby coconut juice), Mock Sushi (made using walnut, contains no rice), and Tiramisu (no sugar).
Cashew Cream Stuffed Avocado, Raw Mock Sushi (Without Rice), Raw Spaghetti Cacio e Pepe, Raw Zucchini Lasagna
The menu offers something for both usual customers as well as vegetarians.
Gioia is a high-quality gourmet raw vegetarian restaurant on the Golden Mile in Marbella that was designed with love and passion.
Reservations
Phone: +34 630 44 18 34
WWW: gioiaplantbasedcuisine.com
By: i-Marbella
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