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FOOD ROOM starts on 29th March 2017! Find your course!
18-03-2017Food Room is your new cooking school and not just, but also pastry and bread making, wines and cocktails.
Food Room prepared a list of courses starting March 29. At Food Room there will be teaching not only cooking, but also pastry and bread making, wines and coctails. All this for food lovers. There is also a course for catering and hospitality professionals. Nevertheless you can go to www.foodroom.es and see the details of every course. We have already posted the recipes that will be prepared and it looks delicious!
We are located at C.C. Guadalmina II Local 12, Urb. Guadalmina Alta
You can buy a gift card for your friends
The courses include all beverages, the recipies that will be cooked, and all the food and equipmenet needed to prepare delicious dishes that you will also be able to eat! There will also be show cooking and master classes done by highly respected chefs and all kind of courses like Food Wrting, Food Styling and Food Photography. Courses taught in English appear in the English section on our web. Nevertheless, we have included our Spanish speaking courses too just in case you would like to attend. Cooking, baking and tasting is more a sensorial experience than examining your level of Spanish!
The courses start on March 29th
Here is the schedule of the courses:
Cooking courses for food lovers:
- 29 marzo – Cocina del Mar – 18h. a 21h. - Manu Balanzino – 45€
- 31 marzo – Platos de cuchara – 12h. a 15h.- Mariló Alarcón – 45€
- 5 abril – Aperitivos para Sorprender – 18h. a 21h. - Manu Balanzino – 45€
- 7 abril – Cocina rica y saludable – 19h30 a 22h30 - Mercedes Bornico –45€
- 13 abril – Cocina de la Huerta – 19h30 a 22h30 –- Mariló Alarcón - 45€
- 14 abril – Iniciación al Sushi – 18h30 a 22h30 - Carlos Navarro – 60€
- 15 abril – Cocina Mediterránea – 19h30 a 22h30 - Manu Balanzino – 45€
- 19 abril – Cocina de Temporada – 18h. a 21h. – David Hernández – 45€
- 21 abril – Arroces Mediterráneos - 12h. a 15h. - Mariló Alarcón - 45€
- 28 abril – Antojitos Mexicanos - 19h30 a 22h30 – Irene y José Alberto – 45€
- 3 mayo – Pasta fresca clásica: elaboración y salsas – Pilar Fernández – 18h. a 21h. – 45€
- 5 mayo – Cocina tradicional española – 12h. a 15h.- Mariló Alarcón – 45€
- 12 mayo – Menú Trattoria Italiana – 19h30 a 22h30 - Mercedes Bornico – 45€
- 17 mayo – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
- 19 mayo – Tapas creativas– 19h30 a 22h30 – Manu Balanzino - 45€
- 26 mayo – Sushi Intermedio –18h30 a 22h30 - Carlos Navarro – 60€
- 31 mayo – Pasta fresca tradicional: rellenos y salsas – Pilar Fernández – 18h. a 21h.– 45€
- 2 junio – Cerdo Ibérico – 12h00 a 15h00 – Mariló Alarcón - 45€
- 9 junio – Cocina Mexicana Tradicional – 12h00 a 15h00 - Irene y José Alberto – 45€
- 14 junio – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
- 16 junio – Ensaladas Creativas – 12h. a 15h. - Manu Balanzino – 45€
- 23 junio – Sushi avanzado –18h30 a 22h30 - Carlos Navarro – 60€
- 28 junio – Alta Cocina en Casa – 18h. a 21h. - Manu Balanzino – 45€
- 30 junio – Pasta fresca al Forno – Pilar Fernández – 12h00 a 15h00 – 45€
- TECNICAS BASICAS DE COCINA (10 SESIONES DE 2,5 HORAS) – 260€
18 y 25 abril. 2, 9, 16, 23 y 30 mayo. 6,13 y 20 de junio. De 11h00 a 13h30.
Courses for pastry and bread making lovers:
- 1 abril - 10h30 a 13h30 - Postres para Sorprender – Paco Merino – 40€
- 4 abril – 10h30 a 14h00 – Cupcakes para Principiantes – Natalia del Valle – 40€
- 8 abril - 10h00 a 14h00 – Iniciación al Pan - Paco Merino – 40€
- 15 abril - 10h30 a 13h30 - Clásicos de la repostería francesa – Cati Schiff – 40€
- 22 abril - 10h00 a 14h00 – Pan con Masa Madre - Paco Merino – 40€
- 6 mayo - 10h30 a 13h30 – Tartas Clásicas – Paco Merino - 40€
- 20 mayo - 10h00 a 14h00 – Iniciación a la Bollería – Paco Merino – 40€
- 3 junio - 10h30 a 13h30 – Tartas Innovadoras - Paco Merino - 40€
- 17 junio – 10h00 a 14h00 - Panes espaciales – Paco Merino – 40€
- 1 julio - 10h30 a 13h30 - Clásicos de la repostería italiana – Cati Schiff – 40€
Enology and mixology courses:
- 12 de abril – 19h. a 21h. – El arte del Gin Tonic - Enrique Malagón – 30€
- 20 de abril – 19h. a 21h. – Vinos y chocolate – Juanjo Sánchez Vidal - 30€
- 4 de mayo – 19h. a 21h. – Champagne – Juanjo Sánchez Vidal -30€
- 18 de mayo – 19h. a 21h. – Cocteles clásicos - Enrique Malagón – 30€
- 1 de junio – 19h. a 21h. – El Vermut – Juanjo Sánchez Vidal – 30€
- 15 de junio – 19h. a 21h. – Vinos y quesos – Enrique Malagón - 30€
- 29 de junio – 19h. a 21h. – Cocteles de vanguardia – Enrique Malagón – 30€
COOKING IN ENGLISH
- 6 abril – 17h30 a 20h30 - Japanese Cuisine: Ramen – Carlos Navarro – 45€
- 22 abril – 18h30 a 21h30 - Spanish Traditional Cooking – Rashida – 50€
- 27 abril - 17h30 a 20h30 – Healthy and Tasty – Mercedes Bornico – 45€
- 6 mayo – 18h30 a 21h30 - Spanish Traditional Cooking – Rashida – 50€
- 11 mayo - 17h30 a 21h30 – Japanese Cuisine: Basics of Sushi – C. Navarro – 60€
- 20 mayo – 18h30 a 21h30 – Lebanese Cuisine – Rashida – 50€
- 25 mayo – 17h30 a 20h30 – Italian Trattoria Menu – Mercedes Bornico – 45€
- 3 junio – 18h30 a 21h30 – Spanish Traditional Cooking - Rashida – 50€
- 8 junio - 17h30 a 20h30– Japanese Cuisine: Tempura & Karaage – Carlos Navarro – 45€
- 17 junio – 18h30 a 21h30 – Spanish Traditional Cooking – Rashida – 50€
- 22 junio - 17h30 a 20h30 – Italian Cuisine: classic risottos – Pilar Fernandez - 45€
- 1 julio – 18h30 a 21h30 – Italian Cuisine: fresh pasta making & sauces – Pilar Fernández – 45 €
Cooking classes for the youngest ones:
1.- COCINA ALREDEDOR DEL MUNDO EN 5 DÍAS. Del 10 al 14 de abril de 11h00 a 14h00 - 150€
Courses for profesionals proficiency:
1- El Postre en un Vaso – Cati Schiff - 24 abril – 10h. a 14h.– 60€
2- Alta Cocina en Miniatura – Carlos Caballero – 8 de mayo – 10h a 14h.– 60€
3- Cocina al vacío - Manu Balanzino - 15 y 22 de mayo – 10h. a 14h. – 120€
4- Postres de Restaurante Innovadores – Cati Schiff – 12 de junio – 10h. a 14h.- 60€
Food Room
Guadalmina II Commercial Center 12 (street behind La Caixa) Urb. Guadalmina Alta
29670 San Pedro de Alcántara (Marbella), Málaga
Phone: 952 636 791
Email: info@foodroom.es
https://www.foodroom.es/
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By: i-Marbella
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