FOOD ROOM cooking courses for food lovers spring 2017 Calendar!

06-04-2017

Food Room Source: i-Marbella.com

FOOD ROOM is your new cooking school and not just, but also pastry and bread making, wines and cocktails.

FOOD ROOM is Cooking & Tasting School where we will regularly offer participative courses and workshops on all types of cooking, pastry and bread making, wine tasting and cocktails.

The courses are designed for food lovers, both residents of the Costa del Sol, as well as tourist who are attracted here by the gastronomic richness of our country. Out training sessions will, therefore, be delivered in Spanish and English.

Additionally, we will reach out to the large body of Hotel and Restaurant professionals who wish to improve their knowledge by attending courses, which will be highly practical in nature.

We also have the ideal space for holding all types of events, whether birthday parties, business meetings, product launches, team building sessions, etc. Food Room is located in the Guadalmina Alta Commercial Centre, just a few kilometres from Puerto Banus, and offers modern facilities with the most up to date equipment.

Food Room prepared a list of courses starting March 29. At Food Room there will be teaching not only cooking, but also pastry and bread making, wines and cocktails. All this for food lovers. There is also a course for catering and hospitality professionals. Nevertheless, you can go to www.foodroom.es and see the details of every course. We have already posted the recipes that will be prepared and it looks delicious!

FOOD ROOM starts on 29th March 2017

The courses include all beverages, the recipies that will be cooked, and all the food and equipmenet needed to prepare delicious dishes that you will also be able to eat! There will also be show cooking and master classes done by highly respected chefs and all kind of courses like Food Wrting, Food Styling and Food Photography. Courses taught in English appear in the English section on our web. Nevertheless, we have included our Spanish speaking courses too just in case you would like to attend. Cooking, baking and tasting is more a sensorial experience than examining your level of Spanish!

Here is the schedule of the courses:

Cooking courses for food lovers:

28 abril – Antojitos Mexicanos - 19h30 a 22h30 – Irene y José Alberto – 45€
3 mayo – Pasta fresca clásica: elaboración y salsas – Pilar Fernández – 18h. a 21h. – 45€
5 mayo – Cocina tradicional española – 12h. a 15h.- Mariló Alarcón – 45€
12 mayo – Menú Trattoria Italiana – 19h30 a 22h30 - Mercedes Bornico – 45€
17 mayo – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
19 mayo – Tapas creativas– 19h30 a 22h30 – Manu Balanzino - 45€
26 mayo – Sushi Intermedio –18h30 a 22h30 - Carlos Navarro – 60€
31 mayo – Pasta fresca tradicional: rellenos y salsas – Pilar Fernández – 18h. a 21h.– 45€
2 junio – Cerdo Ibérico – 12h00 a 15h00 – Mariló Alarcón - 45€
9 junio – Cocina Mexicana Tradicional – 12h00 a 15h00 - Irene y José Alberto – 45€
14 junio – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
16 junio – Ensaladas Creativas – 12h. a 15h. - Manu Balanzino – 45€
23 junio – Sushi avanzado –18h30 a 22h30 - Carlos Navarro – 60€
28 junio – Alta Cocina en Casa – 18h. a 21h. - Manu Balanzino – 45€
30 junio – Pasta fresca al Forno – Pilar Fernández – 12h00 a 15h00 – 45€
TECNICAS BASICAS DE COCINA (10 SESIONES DE 2,5 HORAS) – 260€

18 y 25 abril. 2, 9, 16, 23 y 30 mayo. 6,13 y 20 de junio. De 11h00 a 13h30.

Courses for pastry and bread making lovers:

6 mayo - 10h30 a 13h30 – Tartas Clásicas – Paco Merino - 40€
20 mayo - 10h00 a 14h00 – Iniciación a la Bollería – Paco Merino – 40€
3 junio - 10h30 a 13h30 – Tartas Innovadoras - Paco Merino - 40€
17 junio – 10h00 a 14h00 - Panes espaciales – Paco Merino – 40€
1 julio - 10h30 a 13h30 - Clásicos de la repostería italiana – Cati Schiff – 40€

Enology and mixology courses:

4 de mayo – 19h. a 21h. – Champagne – Juanjo Sánchez Vidal -30€
18 de mayo – 19h. a 21h. – Cocteles clásicos - Enrique Malagón – 30€
1 de junio – 19h. a 21h. – El Vermut – Juanjo Sánchez Vidal – 30€
15 de junio – 19h. a 21h. – Vinos y quesos – Enrique Malagón - 30€
29 de junio – 19h. a 21h. – Cocteles de vanguardia – Enrique Malagón – 30€

COOKING IN ENGLISH

27 abril - 17h30 a 20h30 – Healthy and Tasty – Mercedes Bornico – 45€
6 mayo – 18h30 a 21h30 - Spanish Traditional Cooking – Rashida – 50€
11 mayo - 17h30 a 21h30 – Japanese Cuisine: Basics of Sushi – C. Navarro – 60€
20 mayo – 18h30 a 21h30 – Lebanese Cuisine – Rashida – 50€
25 mayo – 17h30 a 20h30 – Italian Trattoria Menu – Mercedes Bornico – 45€
3 junio – 18h30 a 21h30 – Spanish Traditional Cooking - Rashida – 50€
8 junio - 17h30 a 20h30– Japanese Cuisine: Tempura & Karaage – Carlos Navarro – 45€
17 junio – 18h30 a 21h30 – Spanish Traditional Cooking – Rashida – 50€
22 junio - 17h30 a 20h30 – Italian Cuisine: classic risottos – Pilar Fernandez - 45€
1 julio – 18h30 a 21h30 – Italian Cuisine: fresh pasta making & sauces – Pilar Fernández – 45 €

Courses for profesionals proficiency:

2- Alta Cocina en Miniatura – Carlos Caballero – 8 de mayo – 10h a 14h.– 60€

3- Cocina al vacío - Manu Balanzino - 15 y 22 de mayo – 10h. a 14h. – 120€

4- Postres de Restaurante Innovadores – Cati Schiff – 12 de junio – 10h. a 14h.- 60€

FOOD ROOM is located at C.C. Guadalmina II Local 12, Urb. Guadalmina Alta

29670 San Pedro de Alcántara (Marbella), Málaga

Phone: 952 636 791
Email: info@foodroom.es

www.foodroom.es

Follow us:

Instagram
Twitter
Facebook