Gioia Gioia Plant-Based Cuisine Marbella Events 2016

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Food review

Amazing Gioia Plant-Based Cuisine Restaurant Presents Updated Menu

21-10-2016

Gioia Café & Restaurant in Marbella offers plant-based organic and gluten-free cuisine.

Gioia is a high-quality gourmet raw vegetarian restaurant on the Golden Mile in Marbella that was designed with love and passion.

Gioia Café & Restaurant is owned and lead by Italian chef Carlo Zanasi and his partner Patricia Zanasi.

3 years ago, Carlo started to experiment with raw vegan food, having lived and worked in different countries around the globe, as the topic of vegetarian, vegan, and raw food has become more popular than ever.

Master Chef Carlo Zanasi

The restaurant is proud to present an updated menu that now includes such dishes as

INTENSO

Intenso

A delicious power-house loaded with raw cacao, hemp seeds, walnuts, cardamom and ginger, topped with white chocolate and orange zest. A fully plant-based and gluten-free of course!

Baked Black Risotto with Portobello Mushroom

Baked Black Risotto with Portobello Mushroom

Baked Black Risotto with Portobello Mushroom, served with an Asparagus Sauce & Asparagus Tips.

Mexican Salad

Mexican Salad

It's a very satisfying and tasty salad with pico de gallo, guacamole, and sweet corn.

Gluten-Free Spaghetti with a Sicilian Pesto

Gluten-Free Spaghetti with a Sicilian Pesto

Very tasty and fulfilling!

Quinoa Salad

Quinoa Salad

Our lovely and fulfilling quinoa salad with beluga lentils, mixed greens, pomegranate, caramelised walnuts, and strawberry dressing.

Herb-Infused Millet with Roasted Veggies

Herb-Infused Millet with Roasted Veggies

i-Marbella also highly recommends to try the following dishes:

Raw Spaghetti Cacio e Pepe (seaweed), Raw Ravioli (carrot and baby coconut juice), Mock Sushi (made using walnut, contains no rice), and Tiramisu (no sugar)

Raw Zucchini Lasagna, Raw Ravioli, Raw Spaghetti Cacio e Pepe, and Tiramisu