Dani Garcia Marbella Deli Bar Opened in Malaga Airport

Top users

Business Directory

Restaurants and Beach Clubs
- ALL
- Marbella (6)
Nightlife
- ALL
- Marbella (2)
Hotels
- ALL
- Marbella (2)
Car Rent and Sales
- ALL
- Marbella (1)
Golf Clubs
Beauty & Spa
- ALL
- Marbella (2)
  - Puerto Banus
Clinics
- ALL
- Marbella (1)
Shopping
- ALL
- Marbella (1)
Schools
Family Fun & Sports
Sports & Tennis Clubs
- ALL
- Marbella (2)
Art & Culture
Post Offices
- ALL
- Marbella (7)
Other
- ALL
- Marbella (2)

Upcoming Events

Register as a business user and add events for FREE

Latest Galleries

Should Men Get Botox? - Ocean Clinic Marbella Madrid Zürich @2021 Aesthetic Medicine

Dr Kaye Ocean Clinic answer: what is Thigh Lift and Knee Rejuvenation?

Ocean Clinic Marbella Dr Kaye advice, If your teen wants plastic surgery

Travel Like a Celebrity to Marbella With These Four Items

Ocean Clinic Answer Top 7 questions about Implants Breast Augmentation Mammoplasty

Top Galleries

Costa del Sol

Dani García Deli Bar Opened in Malaga Airport

05-01-2014

2013 was a big year for famed Spanish chef Dani García, who holds two Michelin stars for his Restaurante Calima in Marbella. First, he opened the ambitious Manzanilla, in New York City, and now, he is following it up with the Dani García Deli Bar in the Malaga Airport.

With seating for approximately sixty diners, this new space centres on a concept designed to give travellers and gastronomes the utmost flexibility when it comes to their food, by giving them the option of choosing between different ways of preparing the same product.

In keeping with this chef’s culinary traditions, these ingredients will reflect an emphasis on local gastronomic products, while the space combines the concepts of bar, deli, tapas bar, restaurant and take-away, depending on the needs of each traveler. It is also important to point out that the menu for this new space was designed top to bottom by this celebrated chef himself – meaning that diners will also get to sample some of his consummate favorites.

Spanish chef Dani García is Ready to Fly Courtesy:Adrienne Smith/©ICEX. www.danigarciacatering.com

With its prime location in the Malaga Airport, the take-away, or “Menu Take on Board” will undoubtedly be popular among visitors to this new establishment, thanks to a container system that guarantees that your food will be kept at the optimum temperature until your seatbelts are fastened and your tray-tables are in an upright position.

By: i-Marbella