This Friday 23rd October reserve your table at Suite Restaurant
and let Yanela do what she does best - entertain you!
Her fabulous voice & powerful presence will have your heartbeat racing & your body moving...

ENTRADAS/STARTERS
TARTARE DE ATUN CON CAVIAR DE SALMÓN SOBRE CARPACCIO DE TOMATE RAFF AROMATIZADO CON ACEITE DE TARTUFO
TUNA TARTAR WITH SALMON CAVIAR SERVED OVER TOMATO CARPACCIO WITH AROMA OF TRUFFLE OIL
Ó
ENSALADA OTOÑAL
"apio,manzana,alcachofas,castañas,virutas de jamón iberico"
AUTUMN SALAD
“celery, apple, artichokes, chestnuts, shavings of Iberian Ham”
Ó
MOUSSE DE ESPINACAS CON FRUTOS DEL MAR LIGERAMENTE GRATINADOS CON PARMESANO
SPINACH MOUSSE WITH SEAFOOD, LIGHTLY GRATINATED WITH PARMESAN CHEESE

PLATOS PRINCIPALES/MAINS
DORADA A LA PARRILLA CON PUDING DE ZANAHORIAS Y  PATATAS VAPOR
GRILLED SEABREAM WITH CARROT PUDDING AND STEAMED POTATOES
Ó
CARRE DE CORDERO ASADO A LA PROVENZAL BOUQUETIER DE VERDURAS, PATATAS LIONESA
ROASTED RACK OF LAMB A LA PROVENCAL WITH VEGETABLE BOUQUET & LYONNAISE POTATOES
Ó
FILET MIGNÓN BEARNESA CON VERDURAS Y PATATAS
FILET MIGNON WITH BEARNEASE SAUCE, VEGETABLES & POTATOES

POSTRES/DESSERTS
PASTEL DE CHOCOLATE CON CASTAÑAS
CHOCOLATE CAKE WITH CHESTNUTS
Ó
MIL-HOJAS DE FRAMBUESAS
RASPBERRY STRUDEL
Ó
TARTA TATIN DE PERA CON HELADO DE CANELA
TART TARTIN WITH PEAR & CINAMMON ICE CREAM

...enjoy the suite life!
www.suiteclubs.com