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Food Room is your new school not only for cooking, but also pastry and bakery, wines and cocktails.
Type: Other
Starts: 29-03-2017
Ends: 31-07-2017
Location: Guadalmina II Commercial Center 12 (street behind La Caixa) Urb. Guadalmina Alta 29670 San Pedro de Alcántara (Marbella), Málaga
Phone: 952 636 791
Email: info@foodroom.es
Food Room prepared a list of courses starting from 29 March. In Food Room there will be classes not only cooking but also pastry and bread, wines and cocktails. All this for food lovers. There is also a course for catering and hospitality catering. However, you can go to www.foodroom.es and see the details of each course. We have already posted recipes that are prepared and looks delicious!
We are located in C.C. Guadalmina II Local 12, Urb. Guadalmina Alta
29670 San Pedro de Alcántara
Marbella (Málaga)
You can buy a gift card for your friends
Courses include all drinks, recipes that are cooked, and all the food and equipment necessary to prepare delicious dishes you will also be able to eat! There will also be cooking and mastery classes done by highly respected chefs and all kinds of courses such as Food Writing, Food Style and Food Photography. The courses taught in English appear in the English section on our website. However, we have included our Spanish courses also in case you would like to attend. Cooking, baking and tasting is more a sensory experience than examining your level of Spanish!
The courses start on March 29th
Here are the schedule of the courses:
COOKING FOR FANS:
- 29 marzo – Cocina del Mar – 18h. a 21h. - Manu Balanzino – 45€
- 31 marzo – Platos de cuchara – 12h. a 15h.- Mariló Alarcón – 45€
- 5 abril – Aperitivos para Sorprender – 18h. a 21h. - Manu Balanzino – 45€
- 7 abril – Cocina rica y saludable – 19h30 a 22h30 - Mercedes Bornico –45€
- 13 abril – Cocina de la Huerta – 19h30 a 22h30 –- Mariló Alarcón - 45€
- 14 abril – Iniciación al Sushi – 18h30 a 22h30 - Carlos Navarro – 60€
- 15 abril – Cocina Mediterránea – 19h30 a 22h30 - Manu Balanzino – 45€
- 19 abril – Cocina de Temporada – 18h. a 21h. – David Hernández – 45€
- 21 abril – Arroces Mediterráneos - 12h. a 15h. - Mariló Alarcón - 45€
- 28 abril – Antojitos Mexicanos - 19h30 a 22h30 – Irene y José Alberto – 45€
- 3 mayo – Pasta fresca clásica: elaboración y salsas – Pilar Fernández – 18h. a 21h. – 45€
- 5 mayo – Cocina tradicional española – 12h. a 15h.- Mariló Alarcón – 45€
- 12 mayo – Menú Trattoria Italiana – 19h30 a 22h30 - Mercedes Bornico – 45€
- 17 mayo – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
- 19 mayo – Tapas creativas– 19h30 a 22h30 – Manu Balanzino - 45€
- 26 mayo – Sushi Intermedio –18h30 a 22h30 - Carlos Navarro – 60€
- 31 mayo – Pasta fresca tradicional: rellenos y salsas – Pilar Fernández – 18h. a 21h.– 45€
- 2 junio – Cerdo Ibérico – 12h00 a 15h00 – Mariló Alarcón - 45€
- 9 junio – Cocina Mexicana Tradicional – 12h00 a 15h00 - Irene y José Alberto – 45€
- 14 junio – Cocina de temporada – 18h. a 21h. - David Hernández – 45€
- 16 junio – Ensaladas Creativas – 12h. a 15h. - Manu Balanzino – 45€
- 23 junio – Sushi avanzado –18h30 a 22h30 - Carlos Navarro – 60€
- 28 junio – Alta Cocina en Casa – 18h. a 21h. - Manu Balanzino – 45€
- 30 junio – Pasta fresca al Forno – Pilar Fernández – 12h00 a 15h00 – 45€
- TECNICAS BASICAS DE COCINA (10 SESIONES DE 2,5 HORAS) – 260€
18 y 25 abril. 2, 9, 16, 23 y 30 mayo. 6,13 y 20 de junio. De 11h00 a 13h30.
Food Room accessories
BAKERY AND PASTRY COURSES FOR FANS
- 1 abril - 10h30 a 13h30 - Postres para Sorprender – Paco Merino – 40€
- 4 abril – 10h30 a 14h00 – Cupcakes para Principiantes – Natalia del Valle – 40€
- 8 abril - 10h00 a 14h00 – Iniciación al Pan - Paco Merino – 40€
- 15 abril - 10h30 a 13h30 - Clásicos de la repostería francesa – Cati Schiff – 40€
- 22 abril - 10h00 a 14h00 – Pan con Masa Madre - Paco Merino – 40€
- 6 mayo - 10h30 a 13h30 – Tartas Clásicas – Paco Merino - 40€
- 20 mayo - 10h00 a 14h00 – Iniciación a la Bollería – Paco Merino – 40€
- 3 junio - 10h30 a 13h30 – Tartas Innovadoras - Paco Merino - 40€
- 17 junio – 10h00 a 14h00 - Panes espaciales – Paco Merino – 40€
- 1 julio - 10h30 a 13h30 - Clásicos de la repostería italiana – Cati Schiff – 40€
- 12 de abril – 19h. a 21h. – El arte del Gin Tonic - Enrique Malagón – 30€
- 20 de abril – 19h. a 21h. – Vinos y chocolate – Juanjo Sánchez Vidal - 30€
- 4 de mayo – 19h. a 21h. – Champagne – Juanjo Sánchez Vidal -30€
- 18 de mayo – 19h. a 21h. – Cocteles clásicos - Enrique Malagón – 30€
- 1 de junio – 19h. a 21h. – El Vermut – Juanjo Sánchez Vidal – 30€
- 15 de junio – 19h. a 21h. – Vinos y quesos – Enrique Malagón - 30€
- 29 de junio – 19h. a 21h. – Cocteles de vanguardia – Enrique Malagón – 30€
COOKING IN ENGLISH
- 6 abril – 17h30 a 20h30 - Japanese Cuisine: Ramen – Carlos Navarro – 45€
- 22 abril – 18h30 a 21h30 - Spanish Traditional Cooking – Rashida – 50€
- 27 abril - 17h30 a 20h30 – Healthy and Tasty – Mercedes Bornico – 45€
- 6 mayo – 18h30 a 21h30 - Spanish Traditional Cooking – Rashida – 50€
- 11 mayo - 17h30 a 21h30 – Japanese Cuisine: Basics of Sushi – C. Navarro – 60€
- 20 mayo – 18h30 a 21h30 – Lebanese Cuisine – Rashida – 50€
- 25 mayo – 17h30 a 20h30 – Italian Trattoria Menu – Mercedes Bornico – 45€
- 3 junio – 18h30 a 21h30 – Spanish Traditional Cooking - Rashida – 50€
- 8 junio - 17h30 a 20h30– Japanese Cuisine: Tempura & Karaage – Carlos Navarro – 45€
- 17 junio – 18h30 a 21h30 – Spanish Traditional Cooking – Rashida – 50€
- 22 junio - 17h30 a 20h30 – Italian Cuisine: classic risottos – Pilar Fernandez - 45€
- 1 julio – 18h30 a 21h30 – Italian Cuisine: fresh pasta making & sauces – Pilar Fernández – 45 €
COOKING FOR CHILDREN
1.- KITCHEN AROUND THE WORLD IN 5 DAYS. From 10 to 14 April from 11 a.m. to 2 p.m. - 150 €
PROFESSIONAL PERFECTION COURSES
We love coffee
Food Room
Guadalmina II Commercial Center 12 (street behind La Caixa) Urb. Guadalmina Alta
29670 San Pedro de Alcántara (Marbella), Málaga
Phone: 952 636 791
Email: info@foodroom.es
https://www.foodroom.es/
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