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Make mine a wine!
01-05-2010An afternoon of fine wines and food is on the menu on May 7
If you consider yourself a lover of fine wines mark May 7 in your diary. The Wine Appreciation Society of Marbella will be holding a lunch at the Rincón de Gvaldpin, with wine tasting from 1pm and an excellent lunch from 2pm. The wines will be supplied and tutoured by Julio Carrasco from Vinacoteca La Cartuja, Marbella, while the lunch includes
Fillet of Sea Bass on Caramelized Red Cabbage and Medallion of Fillet of Veal, expertly prepared by respected Marbella restaurateur Gary Waite.
The price of the lunch including the tasting and wines with the meal is only €50. For more information call Tel. 629 273 765 or email garrywaite@terra.es
By: Giles Brown
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