Les Cubes Press Lunch 201501-07-2015
Les Cubes has opened its doors in Marbella with the aim of re-discovering "the classic spirit of the town".
Les Cubes is an experience in four dimensions that we developed in three buckets: C'est la vie, Kalinka Malinka, and a lounge bar To Be or Not to Be. We are in a world of sensations, a call to the senses -- sight, hearing, taste, and, naturally, smell.
To Be or Not to Be is an indispensable place for appetisers or drinks. A meeting point for friends or business partners.
C'est la vie is a gourmet restaurant where harmony and gastronomy go hand in hand. It is open for lunch and dinner everyday.
Kalinka Malinka is situated in the centre of Les Cubes as a transition between the formal environment of C'est la vieE and the happiness of To Be or Not to Be. Kalinka Malinka is a place to meet up with friends during lunch or dinner in an informal environment.
Les Cubes has a special cheese cellar with more than 20 national and international references. Our cheese platters are modified according to the availability of certain certificates of origin. We serve cheese with homemade tomato jam, dates, honey, nuts, and gingerbread cookies. A special way to end a meal!
For Les Cubes, it is very important that everything surrounding the food and wine is the perfect complement for the enjoyment of the senses. Good wine needs good glassware as well as the best culinary creations. Therefore, we boast the best brands like Rosenthal, Bernardaud (Limoges), Sambonet, Schott, and Villeroy&Bosch to create the perfect accompaniment for all your selections. We hope you enjoy them as much our creations!
Ladislao Comins is the chef of Les Cubes, boasting the following awards:
Runner-up of Carlos Llorca National Competition (2007);
Champion of Comunicdad Valenciana at the Chef of the Year Competition:
Runner-up of Kitchen with Saffron co-organised by the city of Novelda
Urb. Oasis Club C.N. 340 KM 183
Phone: (+34) 952 868 396
Mobile: (+34) 626 705 435
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