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Fine Ingredients Can Turn You Into A Master Chef
11-10-2010 Comments (1)
How many of us have scrimped on ingredients and then wondered why that special dish was not nearly as special as we hoped it would be?
Well, the proof is definitely in the pudding as they say and when we don’t use the real thing the dishes we serve up become just a poor imitation of what we’re really trying to achieve. But sometimes figuring out just what is the real McCoy is not so easy.
The easiest way of knowing that you are using the best products and ingredients is by making sure you are getting the real deal from the certified region of origin, like Parma Ham from Parma or Port from the Douro Valley in Portugal.
Make sure you check for the PDO, AOC or DOC mark on products such as Burgundy wines, Port and Douro Valley wines, Parma Ham and Parmigiano-Reggiano cheese to ensure that you will be rewarded with excellent quality.
Source:
http://www.femalefirst.co.uk/foodanddrink/Fine+Ingredients+Can+Turn+You+Into+A+Master+Chef-1128.html
By: Tene Sommer
Jezza
12-10-2010 11:21
I always find that 4 bottles of chardonnay help as well....
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