On Thursday, 24th May 2012, chef Francisco Sepúlveda, will be preparing a rarified feast - by

replicating the exact menu enjoyed by the 1st class passengers travelling on the ill-fated superliner

Titanic the night of its demise on 14 April 1912.

Restaurant Chateau Mona Lisa, Puerto Banús, in Marbella, renowned for its classic French cuisine. Is always keen to create unique gastronomic experiences for its clientele to enjoy. 

On Thursday, 24th May 2012, chef Francisco Sepúlveda, will be preparing a rarified feast - by 

replicating the exact menu enjoyed by the 1st class passengers travelling on the ill-fated superliner Titanic the night of its demise on 14 April 1912.  The extraordinarily luxurious 8-course feast transmits all the glamour and sophistication of this bygone era, and will include: 

R . M . S .       “ T I T A N I C “ 

Menu Première Classe 

PRIVÉ 

Premier Plat 

 Aperitif with Oyster 

Deuxiéme Plat 

Consome Olga 

Troisiéme Plat 

Poached Salmon with Mousseline Sauce  

Quatriéme Plat 

Filete Mignon Lili – Chicken Lyonese –Lamb with Mint Sauce  

Duck Róti with Apple Sauce  

Rice – Farcie Courgette – Chateau Potatoes –Carrot Puré  – Pea Puré  

Cinquiéme Plat 

Punch á la Romaine 

Sixiéme Plat 

AsparagusVinaigrette 

Septiéme Plat 

Foie Gras 

Hutième Plat 

Waldorf Tart – Chocolate Eclaire with Vainilla – Peaches in Chartreuse Jelly 

French Ice-Cream  

In order to make the experience as authentic as possible, Chateau Mona Lisa, on the frontline, Puerto Banús will be recreating touches of the décor of the time, with outstanding table settings, and personnel in appropriate costumes. The Titanic dinner experience is just 50! & IVA per person, (without drinks) including the 8 course meal and a welcome drink.  

Chateau Mona Lisa, Muelle Ribera, Puerto Banús. Reservas:  Tel:+34 952 90 88 08 

www.chateaumonalisa.com